JOB DESCRIPTION!
Candidate have to manage daily operation of restaurant from
Opening to closing, manage daily inventory, manage the service staff and
decorum of restaurant. Have to handle complete operational and
marketing Activities, as guided by the management and required at the
stage.
CANDIDATE PROFILE!
Candidate must have more than 3 years of experience in the field of
management of any restaurant or food court.
Must have good and soft communication skills.
A degree in hotel management will be good.